RETIGO is a privately owned, European manufacturer of combi-ovens based in the Czech Republic. It was founded in 1994 and is one of the last independent, premium combi-oven manufacturers in the world today. Currently operating in 70+ countries worldwide, we are simply known as the Combi-Oven Specialist. A recent expansion of our new manufacturing hall expands our capability to produce 15,000 ovens per year. Modern design and cutting-edge technology produce the most intuitive and simplest- to-operate combi-oven on the market today.

It is with great pride that we announce the incorporation and launch of RETIGO USA, the fourth subsidiary of RETIGO s.r.o., following Germany, Taiwan, and the UK.

RETIGO USA offers two complete combi-oven lines (Orange Vision and Blue Vision) in both gas and electric, 4-20 pans, NSF, UL, and Energy Star Certifications. The three cooking modes – Hot Air, 100% Steam, and a Combination of Both, reduce kitchen equipment, save space, and lower kitchen operating costs. Its capabilities are endless... roast, broil, bake, poach, steam, braise, low-temp cook, “Delta T” cook, probe cook, cold or hot smoke, sous-vide, confit, cook-n-hold, dehydrate, pasteurization, or either manual or programmed cooking with steps enable the operator to experience perfect cooking results every time. The RETIGO Combionline system offers full diagnostics, HAACP documentation, remote programming, and is the best price-value proposition on the market today.

RETIGO customers include Hotels, Restaurants, Retail and Wholesale Bakeries, Convenience Stores, K-12 Schools, Colleges and Universities, Corporate B&I, Healthcare, Recreational Food Services, Food Trucks, Ghost Kitchens, Convention Centers, Corrections, Regional and National Multi-Unit Chain Operators, and many more.

*Premium Equipment and Parts all stocked in our USA warehouse

*Excellent Factory-Trained local Sales Representatives

*Outstanding Culinary Support

*Comprehensive Authorized Service Agency (ASA) Installation and 24/7 Service

RETIGO’s story is quite simple. We build one oven at a time, and we do it very well. Our number one priority is to educate, support, and help our customers in the food service industry achieve success. We’ve been doing this for almost 30 years. We take great pride in surpassing our competition.